3 sticks butter, softened (1-1/2 cups) 6 cups granulated sugar 2 5-oz. cans evaporated milk (1-1/2 cups) 1/2 teaspoon cream of tartar 2 12-oz. packages Hershey’s milk chocolate chips 1 13-oz. jar marshmallow creme 2 teaspoons vanilla 2 cups chopped walnuts, optional Grease two 9×13-inch pans. Mix butter, sugar, milk, and cream of tartar in large, heavy … Continue reading Rebecca’s Fantasy Fudge