It’s time to move eating outdoors! Here is an old favorite of hours. It’s got fresh veggies, protein, and a little zing. I think I found the original in a recipe magazine published by Taste of Home.
For more picnic recipes, visit the Meatless Friday Summer Picnic Linkup.
Spicy Black-Eyed Pea Salad with Tomatoes, Cucumbers & Cilantro
2 15-oz. cans black-eyed peas, drained
1 large cucumber, peeled, seeded, and chopped
1 small red onion, chopped
4 medium tomatoes, seeded and chopped
1 jalapeño pepper, minced
1/2 cup fresh cilantro, chopped
2 cloves of garlic, minced
1/2 cup olive oil
1/4 cup lemon juice, freshly squeezed
salt and pepper, to taste