Guest Posts: Savory Soups for Cold Nights

Meatless Friday: Butternut Squash and Cider Bisque (January 6, 2017)

“Delicious and very pretty with its rich orange color, I served a bowl of this soup with some artisan bread and butter. And while there’s some chopping involved, it’s so easy to make.”

Meatless Friday: Potato Leek Soup (December 16, 2016)

“The fact that the potatoes do not need to be peeled makes makes preparation of this soup quick and easy. Chop your vegetables, throw them in the Dutch oven or soup pot and take care of something else while your soup simmers.”