by Guest Blogger Barb Szyszkiewicz
Happy summer! Happy Fourth of July! In honor of this summer holiday, Carolyn invited me to bring along a few of my favorite recipes. She knows that I love to cook for my family and friends! Since I can’t cook for all of you in person, sharing these recipes is the next best thing. They’re all easy to make, and both the salad and dessert are definitely picnic-worthy.
Summer recipes to savor: corn & tomato salad, shrimp scampi & CMP brownies. @franciscanmom Share on XLet’s start with the salad. I’m a Jersey girl, and this is the time of year when the corn and tomatoes are ready to go, fresh and flavorful. This warm salad uses your garden-fresh corn, tomatoes and herbs. If you don’t have any grilled corn, you can bake it in the oven–directions are at the bottom of the recipe.
2 Comments

While summer technically only began two days ago, it’s felt like summer since the kids got out of school and the temperatures have stayed consistently above 60 degrees. Here are five of my favorite things about summertime! It’s a bit tough to narrow the list to five. Even lightning bugs didn’t make the cut.

