Stay With Me: The Recipes, Part I

Today marks four months until the release of Stay With Me. Last month, I wrote about the music that inspired the book, and in April, I blogged about the settings. This month and next, I’ll highlight several of the recipes for the delicious treats mentioned in the book.


Fudge-Full Peanut Butter Bars

Early in the story, Rebecca bakes a batch of these Fudge-Full Peanut Butter Bars for Chris. The recipe is one my husband asked me to recreate – a favorite from his childhood. I got the recipe from his mother more than a decade ago only to find that it included an ingredient – Pillsbury Coconut Pecan Frosting Mix – that is no longer produced. It was several years until I found a substitute recipe for the frosting mix on the Internet. As everyone in my family will attest, these chewy, gooey, delicious bars are well worth the trouble to recreate them! Continue reading

Top 10 Tuesday: Top 10 Favorite Children’s Books

We’ve clocked  a lot of hours with children’s books around here. Our shelves are filled to capacity with books for kids, some classic, some modern, some treasures and some trash. These books have withstood being read hundreds of times and are still loved. Not just by the kids, but by me.

Little girl reading

Big chair, little girl, tiny book.

So, to mark Children’s Book Week, here are ten of our favorites. These are the first ten I thought of, but there are others. (Skippyjon Jones books by Judy Schachner come to mind for their clever storytelling and the sheer pleasure of reading them aloud.) Continue reading