6 cups granulated sugar
2 5-oz. cans evaporated milk (1-1/2 cups)
1/2 teaspoon cream of tartar
2 12-oz. packages Hershey’s milk chocolate chips
1 13-oz. jar marshmallow creme
2 teaspoons vanilla
2 cups chopped walnuts, optional
Grease two 9×13-inch pans. Mix butter, sugar, milk, and cream of tartar in large, heavy saucepan. Bring to full, rolling boil over medium heat. Stir constantly. Boil 5 minutes or until temperature reaches 234 degrees F (soft ball stage). Remove from heat. Stir in chips. Add marshmallow creme. When mixture reaches a dull gloss, stir in vanilla. (Mixture will be heavy.) Pour into pans. Cool. Yield: Approximately 6 pounds of fudge.